- Guests drinking alcohol
- 70
- Guests not drinking alcohol
- 30
100 total guests · 4 hours · 5 drinks per guest drinking alcohol · 30% beer, 30% wine, 40% cocktails · 1.5 oz liquor per cocktail.
The beer estimate calls for 105 individual servings, rounded up to full 24-packs. Bottle totals are rounded up. Your cocktail recipes determine how to divide the liquor total among spirit types. Mixers, water, alcohol-free drinks, ice, garnishes, and a separate toast are not included.
An inventory estimate, not a recommendation to consume alcohol. Offer alcohol-free options and coordinate responsible service with your bartender.